LOCATION: Recipes >> Breads Muffins >> Ginger 03
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Ginger 03
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Snappy Ginger Muffins
1/2 c vegetable oil
1/4 c sugar
1/4 c brown sugar
1 c molasses
1 egg
3 c flour
1 1/2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp salt
1 c water
In bowl beat the oil and sugar. Beat in molasses and egg. Combine
the dry ingredients; stir into the molasses mixture alternately
with the water. Fill greased or paper-lined muffin cups 2/3 full.
Bake at 350 degrees for 20-25 minutes. Yields 20 standard size
muffins.
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