
LOCATION: Recipes >> Breads Muffins >> Gingerbread 02
 |
 |
 |
Gingerbread 02
|
 |
 |
 |
GINGERBREAD MUFFINS
1 egg 1/4 cup applesauce 3 tbsp. vegetable oil 1/4 cup molasses 1/2 cup sugar 1-1/2 cups flour 1 tsp. baking soda 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground cloves 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 1/2 cup boiling water Sugar
In a medium bowl, beat egg, applesauce, oil, molasses and sugar, mixing well. Stir together dry ingredients in a medium bowl; add to egg mixture. Stir in water, mixing well.
Fill greased or paper-lined muffin cups two-thirds full; sprinkle lightly with sugar. Bake at 350 for 20 to 25 minutes or until muffins test done. Yield: 1 dozen regular muffins or 6 jumbo muffins (bake a couple of minutes longer).
.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|