LOCATION: Recipes >> Breads Muffins >> Hawaiian
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Hawaiian
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HAWAIIAN MUFFINS
Yield: 1 recipe
1/2 c margarine
1 c sugar
2 eggs
2 c flour
2 ts baking powder
1 ts baking soda
1 1/2 ts salt
1 cn crushed pineapple, undrained
1 c mashed bananas
1/3 c orange juice
1 c nuts, chopped
Cream margarine and sugar until light and fluffy. Add eggs and
beat well. Sift together flour, baking powder, baking soda and
salt. Stir into creamed mixture and add pineapple, bananas and
orange juice. Stir well. Add nuts. Spoon batter into muffin tins
lined with paper cups, filling 3/4 full. Bake at 350 degrees F.
for 35 to 40 minutes.
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