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Print this Recipe    Hokey Pokey

HOKEY POKEY MUFFINS

1/2 cup sugar
1 Tbs water
2 tsp vinegar
1/4 cup golden syrup
1/2 tsp baking soda
1/3 cup oil
3/4 cup sugar
1 egg
3/4 cup milk
1 1/2 cups flour
1 1/2 tsp baking powder

Gently heat the first measure of sugar with water and vinegar until
sugar dissolves. Add golden syrup and continue cooking until a
drop of the mixture forms a brittle ball when dropped in cold water.

Remove from heat, add baking soda and stir gently while mixture
froths. Pour onto greased tin foil, leave to set, then break into
small pieces. Whisk oil, sugar, egg and milk together. Add hokey
pokey and remaining ingredients and mix until just combined.

Three - quarters fill well greased muffin tins and bake at 190 C
for 20 minutes. Makes 9.

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