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HONEY APRICOT MUFFINS

1 1/2 cups flour
1 1/2 cups oat bran
1 cup chopped pecans
1/2 tsp salt
3 tsp baking powder
1 1/2 tsp apple pie spice
1 cup honey
2 egg whites
4 Tbsp safflower oil
16 oz can apricot halves in extra-light syrup, chopped, syrup reserved

Preheat oven to 325F, prepare pans. Combine first 6 ingredients
(salt is optional). In another bowl combine honey, oil, egg whites,
apricots and syrup; add dry mix to wet mix until just combined.
Spoon into pans and top with extra pecan halves if desired, bake
25-30 mins or until cooked. Makes 18 muffins.

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