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Print this Recipe    Honey Bran

LOW-FAT HONEY BRAN MUFFINS

2 cups all bran cereal
1/3 cup honey
1 1/4 cups skim milk
1 egg
1 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt

Combine the cereal, honey, and milk, and let stand for 2 minutes.
Add the egg, beating well. Stir together the flour, baking soda,
and salt; add to the cereal mixture, stirring only until combined.
Portion the batter evenly into lightly greased 2 1/2-inch muffin-pan
cups. Bake at 400 degrees for 25 minutes or until a toothpick
inserted in the center of a muffin comes out clean. Let stand about
5 minutes before removing from pans. Serve immediately. Makes 12
muffins.

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