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HONEY-CARROT-DATE MUFFINS

1/4 cup butter or margarine
1/2 cup honey
1/2 cup milk
2 eggs
1 1/2 cups flour
1 heaping tsp baking powder
1 tsp salt
1 cup grated carrots (2 medium)
1 cup pitted chopped dates

Melt butter and honey, stir in eggs and milk and beat. Combine dry
ingredients a nd stir thoroughly. Add to wet mix until just combined,
fold in carrots and dates. Bake at 375F for 15-20 mins. Makes 10
large muffins.

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