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Print this Recipe    Honey Lemon

HONEY LEMON MUFFINS

1 cup instant non-fat milk powder
1 cup flour
4 tsp baking powder
1/2 tsp salt
1/2 cup chopped crystallised lemon peel
1 egg
1/2 cup honey
1/2 cup hot water
3 Tbsp melted butter

Preheat oven to 400F, prepare pans. Sift dried milk, flour, b/pdr
and salt, add lemon peel. Measure honey into small bowl then add
hot water, mix to melt the honey (or melt in microwave). Beat egg,
add honey and water and melted butter. Stir the dry mix into the
wet mix until just combined. Spoon into pans and bake for 10 mins
or until golden.

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