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Print this Recipe    Honey Wheat

HONEY WHEAT MUFFINS

1 cup flour
1/2 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 cup honey
1/2 cup milk
1/4 cup vegetable oil

In a large bowl, combine flours, baking powder, and salt. In another
bowl, beat egg, honey, milk, and oil; stir into dry ingredients
just until moistened.

Fill greased muffin cups three-fourths full. Bake at 375 for 18-20
minutes or until muffins test done. Cool in pan for 10 minutes
before removing to a wire rack. Yield: 6 muffins. (You could get
8 muffins out of this batter, though).

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