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HOT CROSS MUFFINS

2 cups flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
1/8 tsp allspice
1 cup milk
1 lightly beaten egg
1/2 cup melted and cooled butter or margarine
1 tsp vanilla
1/2 tsp grated orange peel
1/2 tsp grated lemon peel
1 cup currants

1/3 cup confectioners sugar
1 1/2 tsp freshly squeezed lemon or orange juice, or water

Preheat oven to 375F, prepare pans. In a bowl combine first 6
ingredients. In another bowl stir together rest of ingredients
except currants. Add dry mix to wet mix until just combined, stir
in currants. Spoon into pans and bake for 15-20 mins or until done.
Cool 5 mins before removing muffins from pans. For glaze, combine
ingredients and drizzle over each muffin to form a cross. Serve
warm. Makes 12.

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