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Print this Recipe    Icecream

ICECREAM MUFFINS

1 1/2 cups self raising flour
2 cups any flavour icecream
1 egg, beaten (optional)
2 tablespoons oil (optional)

Reheat oven to 430F and prepare pans. Sift flour into bowl, soften
icecream but do not allow to melt completely. Stir into the flour
quickly. Do not overmix. 3/4 fill pans and bake for 15-20 mins.

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