LOCATION: Recipes >> Breads Muffins >> Irish
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Irish
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IRISH MUFFINS
1 1/2 cups wholemeal self-raising flour
1/2 cup white self-raising flour
1/2 tsp baking soda
1/4 cup currants
2 oz melted margarine
pinch salt
1 Tbsp sugar
1 tsp carroway seeds
1 egg
2/3 cup buttermilk
Preheat oven to 350F, prepare pans. Mix flours, salt, sugar and
baking soda. Stir in seeds and currants. Beat egg, margarine and
buttermilk. Mix dry mix into wet mix until just combined. Spoon
into pans and bake for 15-20 mins.
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