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Print this Recipe    Jalapeno Corn

JALAPENO CORN MUFFINS

1 1/2 cups stone ground cornmeal
1/2 cup flour
1 Tbsp sugar
2 eggs
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream
1 to 2 tsp minced jalapeno peppers

Preheat oven to 350F, prepare pans. In large bowl, combine cornmeal,
flour, sugar, baking powder and soda and salt. In small bowl,
combine sour cream, eggs and peppers until blended. Add dry mix to
wet mix until just combined. Spoon into pans and bake for 20-25
mins for regular-size muffins, 12-15 mins for mini muffins. Makes
12 regular or 36 miniature muffins.

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