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Jelly "Donut" Muffins

2 tablespoons shortening
1/2 cup sugar
1 egg
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup milk
1/4 cup jelly
1 cup chopped nuts or pecans
melted butter

Cream shortening and sugar. Add eggs and beat. Add remaining dry
ingredients alternately with milk. Spray muffin pans, fill 1/2
full. Place a spoon of jelly on each, then top with more batter.
Brush with butter, then sprinkle nuts and more cinnamon on top.
Bake at 400 for 20-25 minutes or so.

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1 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Must be a mistake, March 3, 2007 - 02:49 PM
Reviewer: K from Watertown, WI USA
There must be some mistake! I made the recipe as directed and ended up with a thick blob. There's no way I could put the thick dough into muffin cups. I noticed that the ingredient list said 1 egg and the directions said to add eggs, so I added one more egg and a little over 1/4 cup milk for a more muffin-like batter. I baked the muffins and they were incredibly bland. The tops have an unappealing white color even when they are fully baked.

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2 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
?, March 20, 2007 - 06:05 PM
Reviewer: Anonymous from WISC, USA
I really do believe that an ingredient is missing from this recipe. I would love to have someone prove me wrong. I thought the muffins were very white looking and plain tasting.

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