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 LOCATION: Recipes >> Breads Muffins >> Jelly Donut
Recipe Reviews: How does this recipe taste? Average Ratings:
Write an ON-LINE REVIEW and share your thoughts with others. 1 of 4 people found the following review helpful:
Reviewer: K from Watertown, WI USA There must be some mistake! I made the recipe as directed and ended up with a thick blob. There's no way I could put the thick dough into muffin cups. I noticed that the ingredient list said 1 egg and the directions said to add eggs, so I added one more egg and a little over 1/4 cup milk for a more muffin-like batter. I baked the muffins and they were incredibly bland. The tops have an unappealing white color even when they are fully baked. Was this review helpful to you? Yes No 2 of 4 people found the following review helpful:
Reviewer: Anonymous from WISC, USA I really do believe that an ingredient is missing from this recipe. I would love to have someone prove me wrong. I thought the muffins were very white looking and plain tasting. Was this review helpful to you? Yes No 
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Jelly Donut
