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KIWIFRUIT MUFFINS

2 eggs
1/2 cup sugar
1/4 cup oil
1/2 cup milk
4 large very ripe mashed kiwifruit
1/4 tsp vanilla essence
1 Tspn lemon juice
3 cups self-raising flour

sugar
mixed spice

Preheat oven to 350F, prepare pans, or line them with muffin papers.
Blend the eggs, sugar and oil. Mix in the remaining wet mix
ingredients then carefully fold in the flour. Place in the muffin
pans, sprinkle with sugar and spice mixed together if desired and
bake for 25-30 minutes. Makes 12.

Variations:

Kiwifruit and Banana: Add 1 chopped banana to the wet mix and 2
Tbsp of extra flour to the dry mix.

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