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LOCATION: Recipes >> Breads Muffins >> Lemon Blueberry 02

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Lemon Blueberry muffins

1 cup butter, marg, or golden crisco
1 1/2 cups sugar
4 eggs
1 tsp vanilla
2 tbsp lemon juice
2 tbsp grated lemon peel or less
3 cups flour
2 tsp baking powder
1 tsp baking soda
1 cup milk
1 1/2 cups blueberries

Cream butter and sugar together. Add eggs one at a time and mix.
Add vanilla and lemon and peel. Add powder, soda and half flour.
Add milk mix then add rest of flour. Mix well. Drop by spoon full
in muffin cups halfway for regular muffins full for muffins and
BIG tops. Bake 350F for 25-30 min or til tester is clean. Cool
on rakes and enjoy. They freeze well. Not sure of the yield may
be 24 muffins.

Variation: Use cranberries. Or substitute 1 cup of mashed banana
for milk and add choc chips for banana muffins.

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