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Lemon-Curd Muffins

2/3 cup milk
juice and grated rind of 1 lemon
2 eggs
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup lemon curd
1/2 cup raisins
2 cups flour
1 cup shredded coconut
1 Tsp baking powder

Preheat oven to 375F, prepare pans. Mix all ingredients except the
flour and baking powder. Add flour and baking powder and mix until
just blended. Spoon int o pans and bake for 20-25 minutes. Makes
14 moist and tasty muffins.

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