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Print this Recipe    Lemon Poppyseed 02

LEMON and POPPY SEED MUFFINS

1/2 cup margarine
1/2 cup sugar
2 eggs
1 cup milk or yoghurt
2 tsps grated lemon rind
1/2 cup lemon juice
1/4 cup poppy seeds

2 cups self-raising flour
1/4 tsp baking soda

Preheat the oven to 400F, grease the muffin pans. Blend the margarine
and sugar, beat in the eggs, milk, lemon and seeds. Fold the dry
mix into the wet mix (do not overmix), spoon into pans and bake
for 20 mins. Makes 12.

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2 of 6 people found the following review helpful:
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karins muffin review, May 31, 2004 - 08:45 PM
Reviewer: karin from auckland, new Zealand
easy to make and very tasty - good basic and the kids loved helping as well

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12 of 17 people found the following review helpful:
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Lemon Poppyseed 02, December 26, 2003 - 02:12 AM
Reviewer: Jennifer Blaikie from Sydney, NSW Australia
I found this to be a useful basic recipie, one of the only ones on the web with basic, rather than health kick ingredients. A good variation is to leave out the poppy seeds and the lemon rind and add a cup of raspberries and a cup of coconut.

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