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LOCATION: Recipes >> Breads Muffins >> Lemon Poppyseed 03

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Lemon Poppy Seed Muffins

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup granulated sugar
1/4 cup poppy seeds
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 egg, lightly beaten
3/4 cup milk
1/4 cup vegetable oil
grated rind of 1 or 2 lemons
1/4 cup lemon juice

In large bowl combine all-purpose and whole wheat flours sugar
poppy seeds baking powder baking soda and salt. In separate bowl
mix egg milk oil lemon rind and juice. Pour into flour mixture and
stir just enough to moisten being careful not to overmix. Spoon
into greased nonstick muffin tins. Bake in 375F oven for 25 to 30
minutes or until tops are firm to the touch. Yield: 12 muffins

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