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LEMON BREAKFAST MUFFINS

1 cup flour
1 heaped teaspoon baking powder
1/2 cup sugar, 1 teaspoon salt
1/4 cup melted butter
1/2 cup fresh lemon juice
2 eggs
finely grated rind of 1 lemon
1 cup raisins (optional)

1/4 cup melted butter
1/2 cup sugar
1 Tbsp lemon juice

Preheat over to 375F, prepare pans. Combine dry ingredients and
blend well. Melt butter, remove from heat and stir in juice, eggs
and rind. Add dry mix to wet mix until just combined. Spoon into
pans and bake for 15-20 mins or until nicely browned. Remove from
pan while warm and dip in topping.

Topping: Combine melted butter and juice, measure sugar into separate
dish. Dip top of muffins into butter then sugar.

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