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Lemon Muffins

2 cups flour
1 cup sour cream
3 tsp baking powder
1/4 cup lemon juice
1/2 cup brown sugar
50g butter
1 Tbsp grated lemon rind
2 Tbsp raw sugar
2 eggs
1/2 cup milk

Sift flour and baking powder into a large bowl. Stir in sugar and
lemon rind. Beat eggs, sour cream and lemon juice together. Melt
butter. Stir egg mixture in butter into dry ingredients with milk
until just combined. Three-quarter fill greased muffin pans with
mixture. Sprinkle muffins with raw sugar. Bake at 200 C for 15
minutes. Serve warm with Lemon Marmalade.

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