LOCATION: Recipes >> Breads Muffins >> Lemon 05
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Lemon 05
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Lemon Muffins
1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup vanilla or lemon yogurt
1 egg
1/3 cup butter or margarine, melted
2 tablespoons grated lemon peel
1 tablespoon lemon juice
1/2 cup flaked coconut
1/3 cup lemon juice
1/4 cup sugar
1/4 cup flaked coconut, toasted
In a large bowl, combine flour, sugar, baking powder, baking soda
and salt. In another bowl, beat the yogurt, egg, butter, lemon peel
and lemon juice until smooth. Stir into dry ingredients just until
moistened. Fold in the coconut. Fill greased muffin cups 2/3rds
full. Bake at 400 degrees for 18-22 minutes or until golden brown
and muffins test done. Cool for 5 minutes before removing from pan
to a wire rack.
In saucepan, combine the lemon juice and sugar. Cook and stir
until sugar is dissolved. Stir in coconut. Using a toothpick, poke
6-8 holes in each muffin. Spoon the coconut mixture over muffins.
Serve warm or coo l to room temperature.
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