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LEMONADE MUFFINS

1 1/2 cups flour
1/4 cup sugar
2.1/2 tsp baking powder
1/2 tsp salt

1 beaten egg
6 oz can (2/3 cup) frozen lemonade, thawed
1/4 cup milk
1/3 cup cooking oil, 1/2 cup chopped walnuts

Preheat oven to 375F, prepare pans. Mix dry ingredients. Combine
wet mix ingredients except nuts and only 1/2 cup lemonade, add to
dry mix stir until just moistened. Gently stir in nuts. Spoon into
pans and bake for 15-20 mins or until done. While hot, brush with
remaining lemonade and sprinkle with white sugar. Makes 8-9 large
muffins.

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