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LETTUCE MUFFINS

1 small onion diced
2 eggs
1/4 cup oil
1/2 tsp salt
1/2 cup chopped parsley
1 1/2 - 2 cups shredded lettuce
1/2 tsp chilli sauce
1/4 tsp black pepper
1 cup milk
1/2 cup grated cheddar cheese

2 1/2 cups self-raising flour

1/2 cup grated cheese
2 Tbsp sesame seeds

Preheat the oven to 400F, grease muffin pans. Place all the wet
mix ingredients in a bowl and mix thoroughly. Add the flour and
stir until well combined. Place the mixture in the pans, sprinkle
with grated cheese and sesame seeds and bake for 25-30 mins. Remove
from pans soon after cooking to prevent them sweating. Makes 12.

Variations:

Bacon or Ham: Add 1/2 cup finely shredded bacon/ham to the wet mix.

Prawn: Add 1/2 cup cocktail prawns to the wet mix. Omit the parsley
and add 1.1/2 tsp dried tarragon.

Mushroom: Add 1 cup finely chopped fresh mushrooms to the wet mix.

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