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MALTED MILK MUFFINS

1-1/2 cups flour
1 cup coarsely crushed malted milk balls (Whoppers candy)
1/2 cup sugar
3 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
3/4 cup lowfat sour cream
1 tbsp. vanilla extract
6 tbsp. melted butter (3/4 stick)
3 tbsp. milk

Preheat oven to 375. Lightly grease muffin pan cups or line with
paper liners.

In a large bowl, combine flour, malted milk balls, sugar, baking
powder, and salt.

In another bowl, combine egg, sour cream, vanilla, butter and milk;
pour over dry ingredients. Stir just to blend (just a few strokes,
do not overmix).

Spoon batter evenly in prepared muffin pan

Bake for 16 to 18 minutes or until muffins test done. Cool in pan
on wire rack. Yield: one dozen.

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