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Print this Recipe    Mango 01

MANGO MUFFINS

1/4 cup cream cheese
1/2 cup sugar
2 eggs
1 cup apricot yoghurt
grated rind of 1 lemon
1.1/2 cups chopped mango (drain if canned)
1/2 cup sour whipped cream (to make cream sour add 1 tsp lemon juice)

2 1/2 cups self-raising flour

1/4 cup toasted slivered almonds
1/4 cup castor sugar

Preheat oven to 350F, prepare pans. Blend the sugar into the cream
cheese. Beat in the eggs, cream and yoghurt. Mix in the mango and
lemon rind. Fold in the flour. If the mixture is still runny add
an extra 1/2 cup flour. Place in pans, sprinkle with almonds then
sugar and bake for 25 mins. Makes 10-12.

Variations:

Peaches and Cream Muffins - Substitute the mango with chopped
peaches.

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