LOCATION: Recipes >> Breads Muffins >> Maple Cherry
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Maple Cherry
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MAPLE SYRUP and CHERRY MUFFINS
1/2 cup margarine
1/4 cup maple syrup
2 beaten eggs
1 tsp vanilla essence
rind and juice of 1 lemon
1 cup low-fat yoghurt
1 cup flour
1 tsp cinnamon
1 cup wholemeal flour
2 tsp baking powder
1 cup chopped cherries
12 whole cherries (optional)
Preheat oven to 400F, prepare pans. Blend the margarine and syrup
thoroughly. Beat in the eggs followed by the lemon rind and juice,
vanilla and yoghurt. Gently fold in the previously mixed dry
ingredients then the chopped cherries, do not overmix. Spoon into
pans, top with whole cherries if desired, bake for 20 mins or until
cooked. Makes 12.
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