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MAPLE SYRUP MUFFINS

1/4 cup margarine
1/2 cup sugar
1 tsp salt
1 1/4 cup flour
2 tsp baking powder
3/4 cup rolled oats
1/2 cup milk
1/2 cup maple syrup

1 Tbsp butter
1/2 cup icing sugar
1 Tbsp maple syrup

Preheat oven to 350F, prepare pans. Soften margarine, blend in
sugar and salt. Add dry ingredients and blend with pastry cutter
until crumbly. Mix in oats. Blend milk and syrup together and pour
over dry ingredients stirring only until just combined. Bake for
20 minutes or until cooked. Spread glaze over when slightly cooled.
Makes 8 large muffins.

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