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MINCEMEAT RUM MUFFINS

1 1/2 cups flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 stick (1/4 cup) melted margarine
1/2 cup apple juice
2 eggs
1 cup fruit mincemeat
sugar cubes
rum

Combine dry ingredients and mix well. Melt margarine and stir in
juice and eggs. Beat well. Stir liquid ingred. into dry mixture.
Add mincemeat and stir until just moistened. Spoon into greased
muffin cups, soak 1 sugar cube in rum and place on top of batter.
Bake 375F for 15-20 mins. Makes 8-9 large muffins.

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