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Print this Recipe    Morning Glory 01

Morning Glory Muffins

2 1/4 cups flour
1 1/4 cups sugar
1 tablespoon ground cinnamon
2 teaspoon baking soda
1/2 teaspoon salt
2 cups grated carrots (4 medium-large)
1 apple, cored and shredded
1/2 cup shredded coconut
1/2 cup raisins
1/2 cup pecans or walnuts
8-oz can crushed pineapple, drained
3 eggs
1 cup vegetable oil
1 teaspoon vanilla extract

Into large bowl, sift together flour,sugar, cinnamon, baking soda
& salt Stir in carrots, apple, coconut, raisins, nuts & pineapple.
In a separate bowl, whisk together eggs, oil and vanilla. Pour into
bowl with dry ingredients; blend well.

Spoon batter into 16 muffin cups that are greased or lines with
paper muffin liners. Fill almost to the top. Bake in a pre-heated
350 degree oven about 35 minutes. Cool muffins in pan about 10
minutes. then turn out onti wire rack to cool completely. Store in
airtight container. Best when allowed to ripen for 24 hours.

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