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MORNING GLORY MUFFINS

4 cups all purpose flour
2 1/2 cups sugar
4 teaspoons baking soda
4 teaspoons cinnamon
1 teaspoon salt
4 cups coarsely grated carrots
1 cup raisins
1 cup chopped pecans
1 cup sweetened shredded coconut
2 tart apples, peeled and grated
6 large eggs
2 cups vegetable oil
2 teaspoons vanilla

Into a large bowl sift together the flour, the sugar, the baking
soda, the cinnamon and the salt and stir in the carrots, the raisins,
the pecans, the coconut and the apples. In a bowl whisk together
the ggs, the oil, and the vanilla, add this mixture to the flour
mixture, and stir the batter until it is just combined. Spoon the
batter into well-buttered 1/3 cup muffin tins, filling them to the
top, and bake the muffins, in batches if necessary, in the middle
of a preheated 350 degree oven for 30 to 35 minutes, or until they
are springy to the touch. Let the muffins cool in the tins for 5
minutes and turn them out onto a rack. Makes about 30 muffins.

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