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BREAKFAST MUESLI MUFFINS

1 1/2 cups untoasted muesli
1 1/2 cups milk
1/3 cup peanut oil
1 tsp vanilla essence
2 Tbsp golden syrup
1 cup flour
2 tsp baking powder
1 1/2 cups wholemeal flour
1 tsp allspice

Preheat oven to 350F, prepare pans. Mix the muesli with 1 cup of
the milk; soak for 5 mins. Combine the oil, remaining milk, vanilla,
golden syrup and muesli mixture. Mix together the dry ingredients,
add to the wet mix until just combined. Spoon into pans, sprinkle
tops with 1 tsp of muesli each, bake for 15-20 mins. Makes 12.

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