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BREAKFAST MUESLI MUFFINS
1 1/2 cups untoasted muesli 1 1/2 cups milk 1/3 cup peanut oil 1 tsp vanilla essence 2 Tbsp golden syrup 1 cup flour 2 tsp baking powder 1 1/2 cups wholemeal flour 1 tsp allspice
Preheat oven to 350F, prepare pans. Mix the muesli with 1 cup of the milk; soak for 5 mins. Combine the oil, remaining milk, vanilla, golden syrup and muesli mixture. Mix together the dry ingredients, add to the wet mix until just combined. Spoon into pans, sprinkle tops with 1 tsp of muesli each, bake for 15-20 mins. Makes 12.
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