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MUSHROOM MUFFINS

1 cup finely chopped mushrooms
2 eggs
1/4 cup oil
1/2 cup milk
2 Tbsp chopped parsley
pinch dried thyme

2 cups self-raising flour

Preheat oven to 400F, prepare pans. Thoroughly combine the wet mix
ingredients. Add the flour until just combined. Spoon into pans
and bake for 20-25 mins. Remove from pans as soon as they are
slightly cooled to prevent sweating. Makes 10-12.

Variations:

Walnut: Add 1/2 cup chopped walnuts to the wet mix.

Tarragon: Add 1.1/2-2 tsp dried tarragon or 2 Tbsp of fresh to the
wet mix.

Bacon: Add 1/2 cup finely diced bacon or ham to the wet mix.

Rye: Use 1 cup self-raising and 1 cup rye flour with 2 tsp baking
powder.

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