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Print this Recipe    Oat Yogurt

Oat Bran and Yogurt Muffins

2 cups whole wheat flour
1/2 cup oat bran
1 cup all-purpose flour
1 teaspoon baking soda
1 tablespoon sugar
1 egg white
2 cups plain nonfat yogurt
1/4 cup honey
2 taboespoons vegetable oil
1 cup raisins

Combine whole wheat flour, oat bran, all-purpose flour, baking soda
and sugar in a large bowl; set aside. In a medium bowl, beat egg
white, yogurt, honey and oil. Add yogurt mixture to dry ingredients
and mix well. Fold in raisins.

Lightly spray muffin pans with oil spray. Pour mixture into pans,
filling each cup 2/3 full. Bake at 425 degrees for 15 to 22 minutes,
or until a toothpick inserted in center of a muffin comes out clean.

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