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Oat/Yogurt Muffins

8-oz carton flavored yogurt (any flavor)
1 cup rolled oats
1/4 cup water

1 cup flour
1/2 tsp salt
1/2 tsp soda
1 1/2 tsp baking powder
1/2 cup oil
1/4 cup sugar
1 egg

Mix yogurt, oats and water.

Let stand 20 minutes for old-fashioned oats or 10 minutes for quick
oats.

Add flour, salt, soda, powder, oil, sugar and egg.

Add a bit of water if the mixture is dry (some yugurts are more
firm than others). Mix as briefly as possible and spoon out quickly:
the baking powder starts rising very quickly!

Bake in well-greased muffin cups to get a crispy-sweet crusty
outside. (No paper liners!) Mixture makes 10-12 muffins. Bake at
350 degrees for 20 minutes.

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