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Print this Recipe    Oatmeal Blueberry

Oatmeal Blueberry teatime muffins

1 1/3 c all purpose flour
3/4 c rolled oats
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 beaten egg
3/4 c milk
1/2 c packed brown sugar
1/4 c cooking oil
1/2 tsp vanilla
3/4 c fresh or frozen blueberries (or chocolate chips)

Grease 18 1 3/4-inch or six 2 1/2-inch muffin cups or line them
with paper bake cups. Set aside. Preheat oven to 400 F (about 190
C). In a bowl stir together flour(s), oats, baking powder, baking
soda and salt. Make a well in center of dry ingredients.

In a second bowl combine the egg, milk, brown sugar, oil and vanilla.
Add egg mixture all at once to dry mixture. Stir just 'til moistened
(batter should be lumpy). Fold fruit/chocolate into batter.

Spoon 1/2 the batter into the prepared muffin cups, filling each
3/4 full. Bake at 400F for 10-12 minutes (for 1 3/4-inch muffins)
or 16-18 minutes (2 1/2-inch muffins) or 'til done. Cool in muffin
cups on a wire rack 5 minutes. Remove muffins from cups. Repeat
with remaining batter. Serve warm.

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