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Print this Recipe    Oatmeal Peach

Oatmeal Peach Muffins

16 oz can peaches
2 cups flour
2/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup oatmeal
2 eggs
1/4 cup oil

Drain and chop peaches. Combine all dry ingredients and add chopped
peaches, stirring to coat fruit with flour. Combine eggs, milk and
oil; stir into dry ingredients and peaches; mix just until blended,
do not beat. Fill greased muffin tins 3/4 full. Bake at 350 for
30-35 minutes. 12-14 muffins.

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