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OATMEAL MUFFINS

1 cup quick-cooking oats
1 cup sour milk
1 egg
1/2 cup brown sugar
1/2 cup melted shortening
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon soda

Soak oatmeal in sour milk 1 hour; add egg and beat well. Add sugar
and mix. Add cooled shortening. Add flour sifted with salt, baking
powder and soda. Bake in greased muffin pans in hot oven (400
degrees) 15 to 20 minutes. Makes 1 dozen muffins.

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