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Print this Recipe    Olive Feta

BLACK OLIVE and FETA MUFFINS

1 cup sliced pitted black olives
3 eggs
1 tsp chilli sauce
1 cup crumbled fetta cheese
1/4 cup grated parmesan cheese
1 cup chopped onion
1/4 cup vegetable oil
1 1/2 cups milk

3 cups self-raising flour
1 Tbspn fresh chopped thyme or 1 tsp dried thyme

1/2 cup grated cheddar cheese
2-3 Tbspn grated parmesan cheese
5-6 olives, halved

Preheat oven to 400F, grease the pans. Thoroughly combine the wet
mix ingredients in a bowl. Stir in the dry mix until all the
ingredients are well combined. Place the mixture in the pans and
sprinkle with topping. Bake for 25-30 mins. Makes 12.

Variations:

Sundried Tomato - Add 1/4 cup chopped sundried tomatoes to the wet
mix.

Rosemary - Add 2 Tbsp finely chopped rosemary to the wet mix. Omit
the thyme.

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