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Print this Recipe    Orange Currant

Orange Currant Muffins

2 cups whole wheat flour
1 1/2 tsp. baking powder
1 egg, beaten
3/4 cups orange juice
1/4 cup oil
1/3 cup honey
2 drops almond extract
1/4 cup currants
1 tsp. grated orange rind

Combine dry ingredients in bowl. Add currants and orange rind to
dry ingredients and stir to combine. Combine rest of ingredients
and add to dry ingredients. Stir to combine. Pour batter into
muffin tins sprayed with no-stick spray. Bake at 350 degrees for
20 minutes.

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