Breads Muffins: Orange Raisin by Recipe Cottage

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	Orange Raisin

		Orange-Raisin Sticky Muffins 1/4 cup chopped raisins 1 tablespoon sugar 1/2 teaspoon ground cinnamon 1/2 cup chopped nuts 1/3 cup packed brown sugar 2 tablespoons butter or margarine, melted 2 tablespoons honey 1/4 teaspoon ground cinnamon 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1 egg 2/3 cup milk 1/4 cup honey 1/3 cup butter or margarine, melted 2 tablespoons grated orange peel Combine raisins, sugar and cinnamon. Set aside. Combine the topping ingredients and spoon 1 teaspoonful into 12 greased muffin cups. Set aside. In a bowl, combine flour, baking powder and salt. Beat egg, milk, honey, butter and orange peel. Stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into prepared muffin cups. Sprinkle with raisin mixture. Top with remaining batter. Bake at 375 degrees for 16-20 minutes or until muffins test done. Cool for 5 minutes. Invert pan onto a lightly buttered foil-lined shallow baking pan. Serve warm.