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Print this Recipe    Pb Fudge

FUDGE FILLED PEANUT BUTTER MUFFINS

1/3 cup semisweet chocolate chips
1 Tbsp unsalted butter or margarine
1 2/3 cups flour
1/2 cup firmly packed light-brown sugar
1/4 tsp salt
1 Tbsp baking powder
3/4 cup milk
1/2 cup peanut butter
1/3 cup oil
1 lightly beaten egg
1 1/2 tsp vanilla
1/2 cup chopped salted peanuts without skins (optional)

Preheat oven to 400F, prepare pans. In a small saucepan (or microwave)
heat chocolate chips and butter until melted, stirring constantly;
remove from heat and reserve. In a bowl stir together flour, sugar,
baking powder and salt. In an other bowl stir together milk, peanut
butter, oil, egg and vanilla. Add dry mix to wet mix until just
combined.

Spoon half of batter into pans. Divide chocolate mixture among
muffins, a scant teaspoon per pan; do not let filling touch sides
of pan. Spoon remaining batter over filling. Sprinkle tops of
muffins with chopped peanuts if desired. Bake for 20-25 mins or
until lightly browned. Makes 9 muffins.

Variation: A ripe banana cut into 1/2" thick slices and dipped in
orange juice may be used instead of the fudge filling.

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