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Print this Recipe    Peach Poppyseed

Peach and Poppy Seed Muffins
Yield: 12 Muffins

2/3 c pureed peaches
1 ts baking soda
10 tb butter, softened
1 c sugar
2 eggs
1 1/4 c flour
1/4 ts salt
1/2 ts vanilla extract
3 tb poppy seeds

Preheat oven to 350 degrees F. Grease muffin tins for a dozen
muffins. Stir baking soda into pureed peaches. They will foam up.
Cream butter with sugar.

When mixture is smooth, add eggs, one at a time. Alternately add
flour and peach puree, then salt, vanilla extract, and poppy seeds.
Fill each muffin cup nearly to the top. Bake 20 to 25 minutes or
until a toothpick or cake tester inserted in one of the muffins
comes out clean. Makes 12 large muffins.

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