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Print this Recipe    Peach 01

Fresh Peach Muffins w/ Pecan Crumb Topping
Yield: 24 Muffins

2 c peaches, finely chopped
1 1/2 c sugar
1/2 c 1 stick butter, room temp
2 eggs
1 1/2 c milk
4 c flour
4 ts baking powder
1 ts salt
1/4 c brown sugar
1/2 c ground pecans
1/4 ts ground cinnamon
4 tb cold butter

Preheat oven to 400 degrees F. Lightly grease 24 (2 3/4 x 1 3/8
inch) muffin cups. Place the peaches in a bowl and cover with 1/2
cup of the sugar. Mix thoroughly. Allow the peaches to sit tor
1 hour. Using an electric mixer fitted with a paddle, cream the
butter and remaining 3/4 cup of sugar untilsmooth and pale in color,
about 3 minutes. Add the eggsk, one at a time, and beat until
fluffy, about 2 minutes. In a mixing bowl combine 3 1/2 cups of
the flour, baking powder, and salt.

Remove the bowl from the mixer and alternately fold in the milk
and flour mixture, being careful not to over mix. Fold in the
peaches. Spoon 1/4 cup of the filling into each prepared muffin
cup. In a small bowl, comine the remaining flour, brown sugar,
pecans and cinnamon. Mix well. Add the butter. Using your hands,
mix until the mixture resembles coarse crumb like mixture. Wprinkle
1 tablespoon of the crumb mixture over each muffin cup. Place in
the oven and bake for about 15 to 20 minutes or until golden brown.
Serve warm with butter.

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4 of 12 people found the following review helpful:
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This recipe freezes extremely well, July 3, 2006 - 01:57 PM
Reviewer: richardjguzik@prodigy.net from Howell, Mi/Yuma, Az USA
This is a great recipe, especially if you have access to ripe fruit at the peak of it's flavor. Mix together other stone fruits (cherries, apricots and/plums if avaiable) with the peaches and use a little less sugar in this mix. Make at least one recipe but consider two recipes one for now and one for freezing. Freeze the muffin in oiled muiffin liners in the baking tin because these are very tender! Package in serving sizes in zip lock type bags. THIS RECIPE FREEZES EXTREMELY WELL! Microwave the frozen muffins for a rare treat. Freezing IMPROVES the flavor and crumb (texture). Well worth trying.

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