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PEANUT BUTTER MUFFINS
1 3/4 cups flour
1/4 cup roasted peanuts, finely chopped into crumbs, divided
1/2 cup packed brown sugar
1/2 tbsp. baking powder
1/2 tsp. salt
2/3 cup peanut butter
3/4 cup milk
2 tbsp. vegetable oil
2 eggs, beaten
1/2 cup peanut butter chips, optional
1 tbsp. sugar
Preheat oven to 375. Lightly grease muffin pan or fill with
paper-liners.
In a mixing bowl, combine flour, 2 tbsp. peanut crumbs, brown sugar,
baking powder and salt. Cut in peanut butter until mixture resembles
coarse crumbs. Add milk, oil, eggs and peanut butter chips, stirring
just until moistened.
Fill prepared muffin cups. Combine remaining peanut crumbs and
sugar; sprinkle over muffins. Bake at 375 for 16 to 18 minutes or
until muffins test done. Yield: one dozen.
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Peanut Butter 03