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Pear-Walnut Muffins

1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon salt
1 egg
1/2 cup cooking oil
1/8 teaspoon salt
1/2 cup plain low-fat yogurt
1/2 teaspoon vanilla
1 pear, cored and finely chopped
3 tablespoons finely chopped walnuts
2 tablespoons brown sugar

In a mixing bowl stir together flour, the 1/2 cup brown sugar,
baking powder, cinnamon, ginger, and salt. Make a well in center
of flour mixture. In a bowl beat egg; stir in oil, yogurt, and
vanilla. Add all at once to flour mixture; stir just till moistened.
Stir in pear.

Lightly grease twelve muffin cups or line with paper bake cups;
fill two-thirds full. For topping, combine walnuts and the 2
tablespoons brown sugar; sprinkle onto batter in cups. Bake in a
400 degree F. oven about 20 minutes or till golden. Serve warm.
Makes 12 muffins.


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3 of 7 people found the following review helpful:
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Easy and nice recipe, April 3, 2005 - 02:56 PM
Reviewer: Anna from Houston, TX USA
Very good taste and delicious muffins, althought pear taste isn't very strong.

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