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FRESH PEAR MUFFINS

1/2 cup margarine
1/2 cup sugar
1/2 cup golden syrup
2 eggs
1 cup milk
4 fresh pears peeled and diced

3 cups flour
2 tsp cinnamon
2 tsp mixed spice
4 tsp ginger

Preheat the oven to 350F and prepare pans. Thoroughly blend the
margarine, sugar and golden syrup. Beat in the eggs and add the
milk, mix well. Stir in the pears. Carefully stir in the previously
combined dry mix. Place in pans and bake for 25-30 minutes. Makes
12-14.

Variations:

Caraway - Add 3 tsp of caraway seeds to the wet mix.

Nuts - Add 1/2 cup of chopped walnuts or pecans to the wet mix.

Double Ginger - Add 1/2 cup crystallised ginger to the wet mix.

Raisins - Add 1/2 cup chopped raisins to the wet mix.

Rye - Replace the flour with 3 cups rye flour and 4 tsp baking
powder.

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