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PEARADISE MUFFINS

1 cup flour
1 cup whole wheat flour
1.1/2 tsp baking soda
1/2 tsp cinnamon
1 1/2 tsp baking powder
1/4 tsp nutmeg
1/2 tsp salt
1 cup yoghurt
1/4 cup oil
1/3 cup honey
1 beaten egg
1 cup diced pears

Preheat oven to 375F, prepare pans. Mix dry ingredients together.
Stir pears lightly into dry ingredients. Combine yoghurt, oil,
honey and egg, add dry mix to wet mix until just combined. Spoon
into pans and bake for 20-25 mins or until done. Makes 15 muffins.

Variation: Grated lemon or orange rind may be added.

To use sweet milk: omit yoghurt and baking soda, increase baking
powder to 3 tsps and use 1 cup fresh milk.

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