LOCATION: Recipes >> Breads Muffins >> Pepper Cheddar
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Pepper Cheddar
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Peppered Cheddar Muffins
2 cups all-purpose flour
1 Tbsp sugar
1 Tbsp baking powder
1/2 tsp salt
1/2 - 1 tsp coarsely ground pepper
1 cup (4 oz.) shredded sharp Cheddar cheese
1-3/4 cups milk
1 large egg
2 Tbsp vegetable oil
Stir together first 6 ingredients in a large bowl; make a well in
center of mixture. Stir together milk, egg, and vegetable oil until
blended. Add to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans, filling 2/3 full. Bake at
400 F. for 18 - 20 min. or until tops are golden brown. Cool
muffins in pans 2 minutes, remove from pans, and serve.
Yield: 1 doz.
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