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PESTO MUFFINS

1/2 cup finely sliced spring onions
1/4 cup oil
2 eggs
1/3 cup pesto sauce or 1/2 cup chopped fresh basil
1/2 cup grated cheddar cheese
1 cup milk

1 1/2 cups self-raising flour
1 cup wholemeal flour

Preheat oven to 400F, prepare pans. Thoroughly combine the wet
ingredients in a bowl. Combine the dry ingredients and thoroughly
but gently work this into the wet mix. Spoon into pans and bake
for 20-25 mins. Makes 12 muffins.

Variations:

Pesto and Pine Nut: Add 1/2 cup toasted pine nuts to the mixture.

Pesto and Prawn: Add 1/2 cup frozen cocktail prawns to the mixture.

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